Food Network Magazine, June 2015: The Hollywood Issue

  • Shrimp Panang

    Shrimp Panang (page 36)

    from Food Network Magazine, June 2015: The Hollywood Issue Food Network Magazine, June 2015

    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: shrimp; Thai seasoning; garlic; red onions; Panang curry paste; coconut milk; fish sauce; chile powder; heavy cream; snow peas
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Notes about Recipes in this book

  • Barbecue sauce

    • GiselleMarie on November 10, 2019

      Excellent! This recipe is not only delicious, but it also helped me clean out my refrigerator.

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  • Published Jun 01 2015
  • Format Magazine
  • Page Count 142
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.