Juli Bauer's Paleo Cookbook: Over 100 Gluten-Free Recipes to Help You Shine from Within by Juli Bauer

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Cooking ahead; Gluten-free
    • Ingredients: coconut flour; tapioca flour; cocoa powder; coconut sugar; instant coffee; chai tea bags; eggs; coconut oil; almond milk; cold brew coffee; dark chocolate chips
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Notes about Recipes in this book

  • Buffalo chicken casserole

    • I2uthanne on September 16, 2025

      I halved the amount of buffalo sauce bc of sodium intake! My photo doesn’t have any of the garnishes to make a paleo recipe look better. The recipe is good, I had a spaghetti squash I needed to use from my CSA. Next time I’d make Juli’s “Almost 5 Ingredient Pizza Spaghetti Pie” recipe and not this one. That one tastes a little better

  • Turkey meatballs

    • I2uthanne on August 30, 2025

      Great recipe! I added 1/4 of panko breadcrumbs and a little cheese on top. Great use of using ground turkey and doctoring up a jar of sauce

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  • ISBN 10 1628600772
  • ISBN 13 9781628600773
  • Published Aug 20 2015
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Victory Belt Publishing

Publishers Text

New York Times bestselling author of The Paleo Kitchen (Victory Belt, 2014, also available) and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook is her best one yet! Paleo is about so much more than just food. To Juli, Paleo is what gave her the freedom to feel healthy, energetic and enthusiastic about life. And that's exactly what she is trying to bring to everyone in her newest cookbook.

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