Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet by Patrick Evans-Hylton
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- ISBN 10 1632170213
- ISBN 13 9781632170217
- Published Aug 25 2015
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Sasquatch Books
- Imprint Sasquatch Books
Other cookbooks by this author
- Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
- Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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- Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)

