Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

  • Rockfish Hampton Roads

    Rockfish Hampton Roads

    from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Dishing Up Virginia by Patrick Evans-Hylton

    • Categories: Sauces for fish; Main course; Winter; American South
    • Ingredients: basil; Virginia ham; dry-roasted peanuts; Parmesan cheese; Romano cheese; dried red pepper flakes; rockfish fillets
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Notes about Recipes in this book

  • Bourbon balls

    • TrishaCP on December 05, 2015

      This is basically the same recipe for bourbon balls that my family has been making at Christmas for at least 30 years. My friends from Kentucky like theirs chocolate-coated but I like this style that really lets the bourbon shine.

    • swiand on December 10, 2025

      Made these for my holiday potluck party. Several requests for the recipe.

  • Brats in beer with sweet and sour cabbage

    • swiand on January 12, 2026

      Enjoyed the brat and beer recipe. We used my preferred method for beer brats where we grill the brats first and then boil in the beer bath. The spices were a nice addition to my traditional method. We also prefer brats on buns so we did that. The brats would have been great with just the cabbage too.

  • Sunday supper chicken noodle casserole

    • TrishaCP on March 18, 2015

      This is a tasty (but fairly heavy) casserole that enabled me to use up several pantry ingredients. I used cooked lasagna noodles instead of egg noodles because that was what I had on hand- they were fine here. For the chicken, I simply browned it rather than cooking it for the 6-8 minutes called for in the recipe because I didn't want it to overcook. I was happy with that decision.

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  • ISBN 10 1603428682
  • ISBN 13 9781603428682
  • Published Apr 24 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing

Publishers Text

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region -- Hampton Roads and the Chesapeake Bay area, Richmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives.

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