The Guardian Cook supplement, May 2, 2015

  • The main event: chicken roasted with lemon, fennel, onions, thyme and rosemary

    The main event: chicken roasted with lemon, fennel, onions, thyme and rosemary (page 2)

    from The Guardian Cook supplement, May 2, 2015 The Guardian Cook supplement, May 2, 2015

    • Categories: Quick / easy; Main course
    • Ingredients: fennel; white onions; garlic; lemon thyme; bay leaves; rosemary; lemons; whole chicken
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Notes about Recipes in this book

  • Hazelnut, cinnamon and sour cream cake

    • Frenchfoodie on April 30, 2021

      A good way to use up half a pot of sour cream (scaled to 2/3 recipe in smaller plan) in vaguely cheesecake form. Good definition between base and topping though base was a little crunchy with sugar. Quick and easy with decent taste but not one I will rush back to.

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  • Published May 02 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.