The Guardian Cook supplement, May 16, 2015

  • The bright brunch: smashed peas and parmesan on toast with poached egg and pea shoots

    The bright brunch: smashed peas and parmesan on toast with poached egg and pea shoots (page 2)

    from The Guardian Cook supplement, May 16, 2015 The Guardian Cook supplement, May 16, 2015

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: peas; Parmesan cheese; mint; rustic bread; eggs; pea shoots
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  • The winning recipe: overnight oats in a jar

    • Astrid5555 on August 17, 2016

      This makes an excellent breakfast! Despite my intial fear that by adding a grated apple to the oat and chia seed mixture this would resemble a Bircher muesli, I actually really enjoyed it because of the fruity and fresh taste it added.

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  • Published May 16 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.