B.I.Y. - Bake it Yourself: A Manual for Everyday Baking by Richard Burr

  • Pizza (page 12)

    from B.I.Y. - Bake it Yourself: A Manual for Everyday Baking B.I.Y. - Bake it Yourself by Richard Burr

    • Categories: Pizza & calzones; Main course
    • Ingredients: strong white bread flour; quick yeast; caster sugar; tomato passata; basil; black olives; mozzarella cheese; yellow peppers; salami; cheddar cheese
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  • ISBN 10 1849496994
  • ISBN 13 9781849496995
  • Linked ISBNs
  • Published Aug 27 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes - B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings

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