The Guardian Cook supplement, May 30, 2015

  • To roast the broccoli

    To roast the broccoli (page 2)

    from The Guardian Cook supplement, May 30, 2015 The Guardian Cook supplement, May 30, 2015

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: broccoli; sesame seeds; sesame oil
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Notes about Recipes in this book

  • The toasted sandwich: roast broccoli grilled cheese

    • Agaillard on January 16, 2016

      OK this was amazing. I am only giving it four stars, though, because the real recipe breakthrough came from another recipe in the NY times blog, which I could not find in EYB : http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/pan-fried-broccoli-stems... I only saw initially the Guardian sandwich but looked up broccoli stems in the internet, as my broccolis were very long with very little florets, and mostly made of stems! That is amazing. I wish I had known it sooner. I then used the pan fried broccoli to make the sandwich as per the Guardian recipe (except I used my sandwich toaster, rather than the pan, and focaccia, because that is the only bread I had)... But seriously, if you read this comment, try the pan fried broccoli stems, or even the florets, cut into smaller pieces, and pan fry it. I really wish this recipe goes around, I mean, all the children will love broccoli !!!

  • New potatoes in a bag

    • dabhander on August 04, 2018

      Delicious & dead easy

  • Rhubarb, custard, crumble

    • dabhander on August 04, 2018

      Delia's custard recipe is more reliable. For the rhubarb, probably needs to cook for 30 minutes rather than 20,

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  • Published May 30 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.