Saveur Magazine, Jun/Jul 2015 (#175)

  • Smoke-flavored oil (page 20)

    from Saveur Magazine, Jun/Jul 2015 (#175) Saveur Magazine, Jun/Jul 2015 (#175)

    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: canola oil; smoked sea salt; vodka
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  • Yogurt-marinated chicken shawarma

    • twoyolks on July 09, 2015

      I was really excited to try making this but it was mostly disappointing. Very little flavor from the marinade came through. When putting the pitas on the grill, they burned in much less time than the recipe instructed to leave them on for.

  • Soba salad with marinated cucumber and ponzu

    • chezlarios on June 08, 2026

      The ratios felt off - at the end, the noodles were swimming in liquid, almost as if a soup rather than salad. I feel it was too much soy sauce, too much mirin and too much vinegar. I liked the mix of fresh herbs and it was very flavourful, but probably a sodium overload from the soy sauce!

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  • Published Jun 01 2015
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.