The Rising Life: Challah Baking. Elevated. by Rochie Pinson

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Notes about this book

  • mjes on September 20, 2021

    Rebbetzin Rochie's classic challah (pg 172) I made with unbleached bread flour. Spelt and wholewheat are given as options. This version has a light crumb in comparison to some challah recipes I have used. The recipe seems reliable and the results are very good.

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  • ISBN 10 0989007243
  • ISBN 13 9780989007245
  • Published Jun 03 2015
  • Format Paperback
  • Page Count 190
  • Language English
  • Countries United States
  • Publisher Orly Press
  • Imprint Orly Press


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