Cooking Light Magazine, July 2015

  • Nuoc cham

    Nuoc cham (page 6)

    from Cooking Light Magazine, July 2015 Cooking Light Magazine, July 2015

    • Categories: Sauces, general; Quick / easy; Vietnamese
    • Ingredients: limes; Thai chiles; fish sauce
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  • Spiced pork tenderloin with roasted potatoes and green onions

    • sldoug on April 23, 2016

      The only change I made to this was to use about six slices of bacon instead of just two (I needed to use them up) and 1.5 pounds of new potatoes (since that's how they come at the store this time of year). The recipe was fine. I appreciated the flavor of the rub but it didn't really penetrate the pork, and the potatoes were only okay. I probably wouldn't make it again.

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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 150
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.