Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes by Camilla Plum

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  • ISBN 10 085783309X
  • ISBN 13 9780857833099
  • Published Sep 17 2015
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into theScandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

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