The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes by Camilla Plum

  • Sun eggs (SolÅ“g) (page 11)

    from The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes The Scandinavian Kitchen by Camilla Plum

    • Categories: Egg dishes; Easter / Lent; Scandinavian; Vegetarian
    • Ingredients: eggs; onions
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  • ISBN 10 1856268713
  • ISBN 13 9781856268714
  • Published Nov 04 2010
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.

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