Jamie Magazine, July 2015 (#60): The Spanish Issue

  • Treacle treat (page 21)

    from Jamie Magazine, July 2015 (#60): The Spanish Issue Jamie Magazine, July 2015 (#60)

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties; Summer
    • Ingredients: Bacardi Oakheart rum; apple juice; soda water; Angostura bitters; apples
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Notes about Recipes in this book

  • Courgettes with goat's cheese

    • eeeve on December 02, 2015

      While this was cooking, I wasn't sure about it and thought it would be a miss, but it was actually really nice. It's basically a courgette-tomato sauce and could possibly work well in a baked pasta dish or a gratin type dish. We had it with bread to mop up the juices, and used crumbled feta. I reduced the amount of olive oil from 6 to 4tbs, which was plenty. Lovely - will make again.

  • Elderflower & cucumber spritzer

    • eeeve on July 04, 2015

      This is so refreshing, and a great way to use (home made) elderflower cordial. The blended mixture only needs to be strained if it is intended to be drunk with a straw, as that will get clogged up. Otherwise no need to discard cucumber goodness - but it can also be used in next morning's breakfast smoothie!

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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.