Food Network Magazine, Jul/Aug 2015: The All-American Issue

  • Garlicky dill chips (page 50)

    from Food Network Magazine, Jul/Aug 2015: The All-American Issue Food Network Magazine, Jul/Aug 2015

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: potato chips; dill; garlic powder
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  • Succotash salad

    • GiselleMarie on July 12, 2018

      This is a very colorful salad. I made it with canned corn because I was trying to use what I already had in the house, and it tasted fresh and summery. A good basic recipe.

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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 190
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.