Bon Appétit Magazine, July 2015

  • Pistachio-cream sandwich cookies

    Pistachio-cream sandwich cookies (page 10)

    from Bon Appétit Magazine, July 2015 Bon Appétit Magazine, July 2015

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; butter; pistachio paste; store-cupboard ingredients
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Notes about Recipes in this book

  • Iron-skillet peach crisp

    • Deborah on July 16, 2020

      Made this to use up a few almost-too-ripe nectarines; I halved the recipe and made it in an 8" cast-iron skillet. I added blueberries since I had those too and swapped dark brown for light brown sugar, but skipped the garam masala, which might have been an interesting addition but I didn't want all those spices to overpower the nectarines. Served it warm with vanilla ice cream; the family scarfed it up immediately.

  • Roasted peaches with ricotta buttercream and breadcrumbs

    • kayswo on October 18, 2025

      Made this with labneh instead of ricotta and it was stellar. Great way to use up less than perfect late season peaches

  • Salted and spiced melon

    • floatgal on May 14, 2020

      Appetizer for summer party.

  • Chilaquiles with blistered tomatillo salsa and eggs

    • meggan on March 28, 2020

      I just broiled instead of grilling and I only had canned tomatillos. This made it a little soupier than normal. It was ok but would probably be a lot better with fresh.

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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."