Senn's Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Being

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  • ISBN 10 133024012X
  • ISBN 13 9781330240120
  • Published Jun 27 2015
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Forgotten Books
  • Imprint Forgotten Books