Ultimate One-pot Dishes: A Feast of Simple, Delicious One-pot Wonders for the Whole Year Round by Alan Rosenthal

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: haricot beans; onions; whole cloves; muscovado sugar; black treacle; tomato ketchup; English mustard powder; pork belly
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Reviews about this book

  • Ms Marmite Lover

    Alan Rosenthal specialises in one pot dishes such as stews, he's managing director and creator of Stewed.com which is sold in supermarkets.

    Full review
  • ISBN 10 0091960541
  • ISBN 13 9780091960544
  • Published Oct 01 2015
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

This is a modern twist on the old-fashioned dish. The Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines. Whether you're cooking for the family or making meals for one, these recipes are both effortless and delicious, and can be easily frozen so you always have a hearty meal ready to go - and all with very little washing up! Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew. Economical, tasty, comforting and simple to make at home, this fantastic fully illustrated collection of recipes will appeal to anyone who wants to create mouth-watering meals with minimal fuss!

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