Stewed! / Ultimate One Pot-dishes: A Feast of One-Pot Dishes, from Jambalaya to Bouillabaisse, from Curries to Tagines, to Boeuf Bourguignon and Beyond! by Alan Rosenthal

  • Boston baked beans (page 12)

    from Stewed! / Ultimate One Pot-dishes: A Feast of One-Pot Dishes, from Jambalaya to Bouillabaisse, from Curries to Tagines, to Boeuf Bourguignon and Beyond! Stewed! / Ultimate One Pot-dishes by Alan Rosenthal

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: haricot beans; onions; whole cloves; muscovado sugar; black treacle; tomato ketchup; English mustard powder; pork belly
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Reviews about this book

  • Ms Marmite Lover

    Alan Rosenthal specialises in one pot dishes such as stews, he's managing director and creator of Stewed.com which is sold in supermarkets.

    Full review
  • ISBN 10 0091938023
  • ISBN 13 9780091938024
  • Linked ISBNs
  • Published Oct 07 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, Stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first Stewed! cookbook, Stewed founder Alan Rosenthal offers 80 one-pot recipes from all over the world, including Prawn and chicken gumbo, Brazilian black bean and pork stew, Catalan fish stew with almonds and peppers, Beef in Barolo, and Persian lamb and spinach stew. Economical, tasty, comforting and simple to make at home, this fantastic new collection of recipes will appeal to all generations of stew-lovers.

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