Heartland: Farm-Forward Dishes from the Great Midwest by Lenny Russo

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52

    I hate to be the one to point them out. But my experience cooking a dozen recipes...has, unfortunately, been one of identifying and lamenting so many errors that it seems necessary to warn others.

    Full review

  • Epicurious

    Heartland takes the same locally-grown ethos—"farm-forward," Russo calls it—that propelled Californian and later Southern cuisine to national popularity and applies it to Midwestern cooking.

    Full review
  • ISBN 10 1941868053
  • ISBN 13 9781941868058
  • Published May 03 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Burgess Lea Press
  • Imprint Burgess Lea Press

Publishers Text

A pioneer in the local field-to-fork movement showcases the fantastic bounty of America’s Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more.