clcorbi
on July 30, 2017
Very nice, and fast to throw together even for a little treat on a weeknight. A few notes though. First, the recipe makes a very small amount of pudding--I used about the same size jars as in the photo, and mine were only filled halfway from what you can see here. This photo looks like a double batch to me. Maybe I cooked my pudding down too much, but I only simmered it for a few minutes until it was thickened, as instructed, so I'm not sure. However, this pudding is very nice and rich, so you don't really need a big serving anyway--we were happy with our small portions, especially once the whipped cream was added. You might want a lot of whipped cream to balance the intense, not-too-sweet coffee flavor, as we did. This is a dessert that tastes very adult. Last thing to note: although I loved the hint of tahini flavor here, I didn't like the cinnamon. This is just personal taste, but I'd leave it out next time. I might add a bit of vanilla extract next time as well.