Food52
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Apple butter
from Food52 Food52
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Creamed corn
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Ice cream cake
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Notes about this site
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Reviews about Recipes in this Book
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Joan Nathan's chosen challah bread
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Kitchn
I loved Joan’s tip for brushing the loaves with egg wash twice — once just after braiding, and then again before they bake. This gave them their glossy sheen and gorgeous deep golden color.
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Curried lentils with coconut milk
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Kitchn
...super comforting, packed with warm flavors, and one of the best ways to brighten up a cool night..Everyone loves it. As it turns out, you don’t need to spend hours in the kitchen to impress.
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Crock-pot brown sugar balsamic glazed pork tenderloin
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Food52
This is our most-popular recipe of all time...But why?
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Smoky fried chickpeas
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Food52
Interview with author about this recipe.
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Applesauce cake with caramel glaze
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Cupcake Muffin
I love applesauce cake, and this one is particularly delicious. Along with the usual warm spices...it also contains freshly ground black pepper, which adds a surprising spiciness that's really tasty.
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Mujaddara with spiced yogurt
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Cupcake Muffin
This is one of those dishes that's nothing special right when you make it, but once the flavors have the chance to combine it becomes wonderful.
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Brown butter and cheddar apple pie
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Cupcake Muffin
The cheese adds the perfect salty counterpart to the sweet apple filling...The browned butter gives the apples a rich autumn flavor without the addition of spices.
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Naughty rhubarb scones
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Arctic Garden Studio
I'm not sure why I never thought about it before, but rhubarb seems to be the perfect scone pairing.
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- Language English
- Countries United States
Publishers Text
Amanda Hesser and Merrill Stubbs spent five years testing 1,400 recipes for Amanda's The Essential New York Times Cookbook. food52 grew out of an insight they had while working on the book: the best recipes come from home cooks. If you think about it, home cooks are practical and inventive, and these qualities lead to great recipes.
food52 recognizes talented home cooks by giving them a place to show off their work, a place where cooks of all kinds come to be inspired and engaged. They spent their first year at food52, creating the first crowd sourced cookbook and curated recipe database -- and the first food52 Cookbook, published by HarperCollins, will be out in October 2011. Through their weekly recipe contests, they discovered that not only are there exceptional home cooks all around, but many others who come to food52 to socialize and to participate in a community that cares about eating well.
food52’s goal is to become a social hub for people who love food -- a place where they can find like-minded cooks. A place where, together, they create cookbooks, take on food projects, help others with real time food Q&A, Foodpickle, and band together to support local food producers.
EYB blog index
We don't index every recipe on Food52 in our blog index. Food52 requested that we only index tested recipes that they can stand behind - those would be Featured Recipes, Genius Recipes, and Community Picks. All other member submitted recipes on Food52 that are untested are not indexed by EYB.
If you want to add an unindexed Food52 recipe to your EYB Bookshelf, you will need to add it as a Personal Recipe - explained here in EYB help. You can enter the link in the Online URL field so it then appears as an online recipe in your searches, though not as part of the Food52 blog.