True Thai: Real Flavors for Every Table by Hong Thaimee

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Banana fritters (Gluay khaek) (page 20)

from True Thai: Real Flavors for Every Table True Thai by Hong Thaimee
Categories: Fried doughs; Small plates - tapas, meze; Snacks; Thai; Vegan; Vegetarian

Ingredients: sugar bananas; rice flour; unsweetened dried coconut; sesame seeds; vegetable oil

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ISBN 10 0847846237
ISBN 13 9780847846238
Linked ISBNs
- 9780789336705 Hardcover (United States) 3/12/2019
Published Oct 06 2015
Format Hardcover
Page Count 256
Language English
Countries United States
Publisher Rizzoli International Publications
Imprint Rizzoli International Publications

Publishers Text

Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world's most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says "The Village Voice." Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, "True Thai" presents the best of Thai cuisine and culture from an expert guide."