Laura in the Kitchen: Favorite Italian-American Recipes Made Easy by Laura Vitale

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    • Categories: Sauces, general; Italian; Vegetarian; Vegan
    • Ingredients: basil; canned tomatoes; yellow onions; dried basil; dried parsley; dried oregano; granulated garlic; granulated onion; dried rosemary; dried red pepper flakes
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    • Categories: Sauces, general; Italian; Vegetarian; Vegan
    • Ingredients: canned tomatoes
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    • Categories: Sauces, general; Italian; Vegetarian; Vegan
    • Ingredients: tomatoes
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    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: dried basil; dried parsley; dried oregano; granulated garlic; granulated onion; dried rosemary; crushed red pepper
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: pine nuts; basil; Parmigiano Reggiano cheese; lemons
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    • Categories: Quick / easy; Soups; Suppers; Italian; Vegetarian
    • Ingredients: celery; carrots; canned kidney beans; Italian seasoning; zucchini; green beans; baby spinach; basil; Parmigiano Reggiano cheese; canned tomatoes; yellow onions; vegetable broth; ditalini pasta
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    • Categories: Quick / easy; Soups; Suppers; Summer; Vegetarian; Vegan
    • Ingredients: garlic; shallots; basil; balsamic vinegar; dried oregano; dried red pepper flakes; tomatoes
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    • Categories: Quick / easy; Soups; Suppers; Italian; Vegetarian
    • Ingredients: butternut squash; celery; carrots; ancho chile powder; dried sage; heavy cream; sage; yellow onions; green-skinned apples; vegetable broth
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Suppers; Middle Eastern
    • Ingredients: chicken breasts; granulated garlic; thyme; pita bread; za'tar; romaine lettuce; tomatoes; English cucumbers; scallions; mint; lemons; parsley
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    • Categories: Dressings & marinades; Quick / easy; Middle Eastern; Vegetarian; Vegan
    • Ingredients: granulated garlic; thyme; lemons
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    • Categories: Quick / easy; Sandwiches & burgers; Suppers; Main course; Greek
    • Ingredients: English cucumbers; Greek yogurt; eggs; oregano; mint; ground cumin; ground beef; pita bread; bread of your choice
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    • Categories: Dressings & marinades; Quick / easy; Greek; Vegetarian
    • Ingredients: English cucumbers; Greek yogurt
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Suppers; Main course; Italian
    • Ingredients: beef rib-eye steaks; ciabatta bread; parsley; arugula
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    • Categories: Quick / easy; Sandwiches & burgers; Suppers; Main course
    • Ingredients: ground beef; Mrs. Dash original blend; Worcestershire sauce; burger buns; mayonnaise; whole grain mustard; cheese; tomatoes; lettuce; pickles
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; pecorino cheese; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian
    • Ingredients: bowtie pasta; frozen peas; heavy cream; Parmigiano Reggiano cheese; sliced ham; Gorgonzola cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian
    • Ingredients: conchiglie pasta; canned tuna in oil; arugula; grape tomatoes; Kalamata olives; parsley; lemons
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Italian
    • Ingredients: anchovy fillets in oil; dried red pepper flakes; canned tomatoes; Kalamata olives; capers; calamari; spaghetti pasta; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian; Vegetarian
    • Ingredients: yellow onions; dry white wine; canned tomatoes; dried oregano; dried basil; granulated garlic; cheese tortellini; Parmigiano Reggiano cheese; heavy cream; basil
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian
    • Ingredients: eggplants; Italian sausages with fennel; Parmigiano Reggiano cheese; parsley; yellow onions; canned tomatoes; ziti pasta; basil; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian; Vegetarian; Vegan
    • Ingredients: canned chickpeas; dried red pepper flakes; parsley; rosemary; conchiglie pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian
    • Ingredients: yellow onions; pancetta; dry white wine; spaghetti pasta; eggs; Parmigiano Reggiano cheese; heavy cream; parsley
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    • Categories: Quick / easy; Salads; Suppers; Main course
    • Ingredients: dry white wine; dill; parsley; salmon fillets; quinoa; English cucumbers; mint; scallions; lemons; tomatoes
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    • Categories: Quick / easy; Rice dishes; Suppers; Main course; Italian
    • Ingredients: ground turkey; yellow onions; canned tomatoes; long-grain rice; pine nuts; basil; lemons; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Italian; Vegan; Vegetarian
    • Ingredients: celery; canned white beans; canned tomato purée; ditalini pasta; basil
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  • ISBN 10 0804187134
  • ISBN 13 9780804187138
  • Linked ISBNs
  • Published Oct 06 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers

Publishers Text

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics

When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.

In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.



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