Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster

  • Easy maple turkey breakfast sausage (page 22)

    from Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup Maple by Katie Webster

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Gluten-free
    • Ingredients: maple sugar; ground turkey; avocado oil; nutmeg; dried thyme; rubbed sage
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Notes about this book

  • trudys_person on July 10, 2016

    Cheesecake Swirl Brownies, p. 141. Very nice moist brownie, and surprisingly light. Should tell you to beat the maple syrup gradually into the cream cheese. Otherwise, it is very difficult to get them to mix without lumps.

Notes about Recipes in this book

  • Maple oat zucchini bread

    • Jviney on July 23, 2019

      Sweet, yummy, chewy, mapley. I like it, although I could see for some the flavor of maple would be quite strong.

  • Maple peach old fashioned

    • Jviney on July 13, 2019

      I made these for a dinner party, and one of the guests tasted it and said, “I may need three or four of those to decide if I like them.” Really good with fresh summer peaches.

  • Mapletini

    • Jviney on December 31, 2021

      This unusual and makes a small martini, but I really liked it for a winter cocktail. The addition of the vanilla bean is fun.

  • Maple spiced pecans

    • Jviney on October 12, 2025

      Wowza! Delicious!

  • Maple cashew chicken satay

    • Jviney on July 30, 2019

      These were delicious. Bake time was right on, a little bit sweet and a little bit savory. I forgot to reserve marinade for dipping sauce, and it would have been yummy but not necessary. We’ll absolutely make these again. So good.

    • Jviney on June 01, 2020

      Excellent - no changes to suggest, except I recommend doubling it!

  • Maple balsamic vinaigrette

    • Jviney on August 04, 2019

      This had a nice depth of flavor that we really enjoyed. CSA fresh greens and Sungold tomatoes, a little sautéed Halloumi...might try a touch less maple syrup next time as I thought it was quite sweet, but a great recipe and quick to put together.

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Reviews about this book

  • Baking Bites

    If you are a maple syrup fan, you’ll have a hard time deciding where to start, so I recommend picking both a sweet recipe and a savory one...

    Full review

  • Leite's Culinaria

    One of best cookbooks of October 2015 by the website. For me, the flavor of fall is maple and the cookbook is a challenge to use this ingredient in every meal of the day..

    Full review
  • ISBN 10 1594748047
  • ISBN 13 9781594748042
  • Published Oct 06 2015
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

Get inspired for your next meal with these 100 healthy, everyday recipes featuring pure maple syrup and farm-fresh ingredients. Maple syrup goes way beyond pancakes with these sweet and savory, from-scratch recipes. From easy nutritious weeknight meals like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these recipes will become your new favorites. The recipes will showcase natural sweetness from maple syrup, maple sugar, and fruit sources, lean meats and dairy, healthy fats, and fresh vegetables and fruits.