Feast Magazine, March 2015 (#40)

  • Fried couscous and chicken balls (Kubba) (page 21)

    from Feast Magazine, March 2015 (#40) Feast Magazine, March 2015 (#40)

    • Categories: Fried doughs; Main course; Canapés / hors d'oeuvre; Snacks; Iraqi
    • Ingredients: couscous; onions; minced chicken; ground cumin; ground coriander; ground cinnamon; ground cardamom; turmeric; parsley; vegetable oil; tomato chutney
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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.