Taste Magazine (NZ), Jul/Aug 2015 (#112)

  • ‘Trio of sugars’ cake with caramel pears (page 15)

    from Taste Magazine (NZ), Jul/Aug 2015 (#112) Taste Magazine (NZ), Jul/Aug 2015 (#112)

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Entertaining & parties
    • Ingredients: butter; black treacle; golden syrup; plain flour; ground ginger; ground cinnamon; cinnamon sticks; pears; lemons; cream cheese; dark muscovado sugar; icing sugar; caster sugar; cream; sea salt flakes; brown sugar
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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it’s a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.