How to Cook a Moose: A Culinary Memoir by Kate Christensen

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  • ISBN 10 1939017734
  • ISBN 13 9781939017734
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher Islandport Press
  • Imprint Islandport Press

Publishers Text

Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, NYT bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adoption home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they can. and still produce delicious, healthful food, all the while detailing the history of food in the region and the secrets to cultivating her own sources of joy. A Mouthwatering Stew That Combines The Magic Ingredients of Love,

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