Preservation of Food, Vol. 14: Storing, Canning, Drying and Fermentation (Classic Reprint) by Ohio State University Agricult Service

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  • ISBN 10 1330877632
  • ISBN 13 9781330877630
  • Published Jul 07 2015
  • Format Paperback
  • Page Count 26
  • Language English
  • Countries United States
  • Publisher Forgotten Books
  • Imprint Forgotten Books