Billy Joe Tatum's Wild Foods Cookbook and Field Guide by Billy Joe Tatum and Helen Witty
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- ISBN 10 0911104771
- ISBN 13 9780911104776
- Published Apr 01 1985
- Format Paperback
- Page Count 276
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
A compact field reference for campers, and a robust cookbook for all lovers of natural foods. It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions.Other cookbooks by this author
- Better Than Store-Bought: A Cookbook of Foods That Most People Never Knew They Could Make at Home--and Without Preservatives
- Better Than Store-Bought: A Cookbook: Authoritative Recipes for the Foods That Most People Never Knew They Could Make at Home
- Billy Joe Tatum's Wild Foods Cookbook and Field Guide
- Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles
- Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles
- Fancy Pantry
- The Good Stuff Cookbook: Over 300 Delicacies to Make at Home
- The Good Stuff Cookbook: Over 300 Delicacies to Make at Home
- Mrs Witty's Homestyle Menu
- Mrs. Witty's Home-Style Menu Cookbook
- Mrs. Witty's Monster Cookies
- Mrs. Witty's Monster Cookies
- Peterson Field Guide(R) to Medicinal Plants (Peterson Field Guides)
