The Good Stuff Cookbook: Over 300 Delicacies to Make at Home by Helen Witty

  • Country-style pâté with black walnuts

    from The Good Stuff Cookbook: Over 300 Delicacies to Make at Home The Good Stuff Cookbook by Helen Witty

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Brandied beef & anchovy spread (potted beef)

    • Thredbende on September 10, 2013

      I made this with venison picked off the bones from making stock. Despite using stringy boiled meat, the result was eye crossingly delicious. I was immediately required to provide the recipe to one foodie, and two jars of it to another. I used 2 teaspoons of kosher salt and 2 of her enhanced version of Quatre Spices.

  • Crunchy pickled onion rings

    • bching on December 27, 2022

      I make this most summers when Vidalia onions are available. They're so good on a relish dish, on cold meat, and on bratwurst and burgers.

  • Confit of goose

    • bching on December 27, 2022

      Several years ago, I made batches of this stuff for Christmas gifts and good friends still remember it. So delicious, such a big project . . .

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.