Simply Spice: Home Cooked Indian Food by Raji Sharma

  • South Indian potato and pea samosas (page 27)

    from Simply Spice: Home Cooked Indian Food Simply Spice by Raji Sharma

    • Categories: Snacks; Indian; Vegetarian; Vegan
    • Ingredients: fresh ginger; garam masala; turmeric; chilli powder; potatoes; peas; coriander seeds; spring roll pastry
    • Accompaniments: Mint, cilantro and coconut chutney
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  • ISBN 10 1742577490
  • ISBN 13 9781742577494
  • Published Oct 31 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Indian cuisine is an old favorite in many homes; whether sticking with the classics or experimenting with spices and flavors, Indian cuisine is something that is constantly evolving. Simply Spice is a refreshing and innovative approach to Indian cuisine. With recipes and dishes for every meal and occasion, this book is an amazing collection of delectable from around the globe. The book includes introductions on the type of spices you can integrate into your cooking, and the benefits of using spices in your cooking. With an array of easy to follow recipes, including deliciously decadent vegetarian, meat, seafood and poultry dishes, as well as a variety of sides, entrees and desserts; Simply Spice offers the readers an expansive collection of Indian recipes bound to impress friends and family - a beautifully presented cookbook, perfect for every foodie's collection."