Food Network Magazine, September 2015

  • Chilled tomato soup (page 53)

    from Food Network Magazine, September 2015 Food Network Magazine, September 2015

    • Categories: Soups; Summer; Vegetarian
    • Ingredients: shallots; Champagne vinegar; heirloom tomatoes
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  • Banana-chocolate bars

    • GiselleMarie on June 01, 2017

      Delicious! I might have overbeaten the batter, which resulted in cake-like bars that are 1 1/4-inch high, but they have wonderful texture. The butter, banana, and chocolate-hazelnut flavors work very well together.

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.