La Latina by Grace Ramirez

  • Mom's black beans (Caraotas de mi madre) (page 15)

    from La Latina La Latina by Grace Ramirez

    • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Venezuelan; Gluten-free
    • Ingredients: dried black beans; bacon; onions; leeks; red capsicums; garlic; bay leaves; ground cumin
    • Accompaniments: Ancho adobo chicken (Pollo en adobo de chile ancho)
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1775538141
  • ISBN 13 9781775538141
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

From Pozole Rojo to Alfajores, Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilizing readily available ingredients, Grace recreates the authentic tastes she grew up with in contemporary dishes full of bold flavors. With its use of fresh aromatic ingredients and exciting flavor combinations, Latin American cooking is set to become an exciting new food trend. In this unique cookbook Grace shares inspirational recipes for every meal as well as fascinating titbits of information about each Latin American country's culinary history. Uses cups, tsp and tbsp, and grams.

Other cookbooks by this author