Kitchin Suppers by Tom Kitchin

  • Artichoke barigoule with chorizo (page 10)

    from Kitchin Suppers Kitchin Suppers by Tom Kitchin

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Suppers
    • Ingredients: artichokes; lemons; chorizo sausages; carrots; shallots; coriander seeds; leeks; parsley; thyme; bay leaves; white wine; chicken stock
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  • ISBN 10 1849497400
  • ISBN 13 9781849497404
  • Published Nov 05 2015
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experienceof home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shoppingfor them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavoursin a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.

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