Tom Kitchin's Meat and Game by Tom Kitchin

  • Beef topside with all the trimmings

    Beef topside with all the trimmings (page 14)

    from Tom Kitchin's Meat and Game Tom Kitchin's Meat and Game by Tom Kitchin

    • Categories: Bread & rolls, savory; Sauces for meat; Main course; British
    • Ingredients: topside of beef; shallots; carrots; garlic; bay leaves; celery; rosemary sprigs; thyme sprigs; plain flour; red wine; beef stock; eggs; milk; whipping cream; red wine vinegar; freshly grated horseradish; crème fraîche; chives
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  • ISBN 10 1472937805
  • ISBN 13 9781472937803
  • Published Aug 10 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press

Publishers Text

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.

From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages.

From one pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

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