Notes about Recipes in this book

• Mère Brazier's macaroni and cheese (Gratin de macaronis façon Mère Brazier)

  • junkergeorge on December 31, 2018

    However, not all of the ingredients are listed in the ingredients section, because her macaroni and cheese recipe also requires her recipes for Bechamel and Beurre Manie, found on separate pages. Here is a full list of all the ingredients you'll need to prepare this dish: butter, flour, veal, onion, pepper, salt, nutmeg, bouguet garni (parsley stems, thyme, bay leaf, peppercorns, leek), macaroni, milk, heavy cream, gruyere cheese. Enjoy!

• Mère Brazier's Dauphinois potatoes (Gratin Dauphinois façon Mère Brazier)

  • pennyvr on May 20, 2017

    I used about 750g royal blue potatoes. This thickened beautifully once it cooled a little.

• Saveur

  ...told with such charm and simplicity, and with such emphasis on the humble roots of much of her food, that I could not help but hear her voice as I stood in my kitchen...

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