Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird

  • Caramel buttermilk tart with cornmeal crust (page 42)

    from Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience Sea Salt Sweet by Heather Baird

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; cornmeal; unsalted butter; granulated sugar; cajeta; eggs; buttermilk; heavy cream
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  • ISBN 10 0762458119
  • ISBN 13 9780762458110
  • Published Nov 03 2015
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press


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