Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird

  • Caramel buttermilk tart with cornmeal crust (page 42)

    from Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience Sea Salt Sweet by Heather Baird

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; cornmeal; unsalted butter; granulated sugar; cajeta; eggs; buttermilk; heavy cream
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  • ISBN 10 0762453966
  • ISBN 13 9780762453962
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Make Your Desserts Even Sweeter--With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts -- from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt -- to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

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