Vegetarian Times Magazine, September 2015

  • Caramelized onion and mascarpone raisin crostini (page 14)

    from Vegetarian Times Magazine, September 2015 Vegetarian Times Magazine, September 2015

    • Categories: Appetizers / starters; Vegetarian; Low calorie
    • Ingredients: onions; balsamic vinegar; baguette bread; mascarpone cheese; goat cheese; dried thyme; raisins; honey
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Almond oat scones with salted vanilla bean glaze

    • Christine on June 26, 2016

      I chose this recipe because it called for a lot of baking ingredients I have lingering in my pantry. I don't bake very many gluten-free recipes, but I must say this one exceeded my expectations. The scones on their own would probably be a bit on the bland side, but the glaze is really out of this world and complements them extremely well. I only made a few minor substitutions: vanilla bean paste in place of the seeds from a vanilla bean (1 Tbsp as per the equivalencies on the label) and cow's milk in place of almond milk. I may or may not repeat the scones themselves, but the glaze I will most definitely make again -- it would be great on cupcakes, pound cake, crumb cake -- the possibilities are endless, really!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2015
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.