Revolutionizing French Cooking by Roy Andries de Groot
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- ISBN 10 0070162409
- ISBN 13 9780070162402
- Published Jan 01 1976
- Format Misc. format
- Page Count 402
- Language English
- Countries United States
- Publisher McGraw-Hill Companies
- Imprint McGraw-Hill Companies
Other cookbooks by this author
- The Auberge of the Flowering Hearth
- The Auberge of the Flowering Hearth
- The Auberge of the Flowering Hearth
- The Auberge of the Flowering Hearth
- The Auberge of the Flowering Hearth
- Cooking With The Cuisinart Food Processor
- Feasts for All Seasons
- Feasts for All Seasons
- Feasts for All Seasons
- Feasts for All Seasons (Revised Edition)
- In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries de Groot
- Pressure Cookery Perfected
- Pressure Cookery Perfected
- The Wines of California, the Pacific Northwest, and New York: Including the First Classification of the Best Vineyards and Wineries
