The Auberge of the Flowering Hearth by Roy Andries de Groot

Notes about this book

SULibraries on October 20, 2025

CJ 641.519 D321a 1973 (LOU)
mjes on September 19, 2021

Le bifteck de gruyere des Alpes (pg 179) is a coated, warmed cheese baked in eggs. Okay, the trick to this recipe is knowing the precise time to pull it out of the oven -- the cheese just shy of melting and the eggs cooked but not overcooked. I failed the first time, getting the eggs a bit overcooked. Second try was much better. This is a wonderful dish that I intend to fully master.
adrienneyoung on May 22, 2011

one of the most engaging little cookbooks. Luscious reading. One wants to make EVERYTHING.

You must Create an Account or Sign In to add a note to this book.

The author captures the delectable cuisine of this French country inn in a compilation of recipes for the gourmet delights prepared by its two chefs.

Average rating of 0 by 0 people