The Master Chefs Cookbook: Recipes from the Finest Restaurants Compiled with the Cooperation of Carte Blanche by Sandy Lesberg
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0070373337
- ISBN 13 9780070373334
- Published Jan 01 1980
- Format Misc. format
- Page Count 180
- Language English
- Countries United States
- Publisher McGraw-Hill Companies
- Imprint McGraw-Hill Companies
Other cookbooks by this author
- The Art of the Dessert: 350 Delightful Recipes with 50 Color Art Reproductions
- At the Table of Israel: A unique collection of three hundred traditional and modern Israeli recipes
- At the Table of Israel: A Unique Collection of Three Hundred Traditional and Modern Israeli Recipes
- The cookbook for swinging singles: Or, How to make it in the kitchen
- The Gourmet Poisoners Handbook
- Great Classic Recipes of Europe
- Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World
- Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World
- The Master Chefs of America Recipe Book
- A Short Drive in the Country
- Specialty of the House: A Collection of Recipes from the Finest Restaurants around the World Compiled with the Cooperation of the American Express Card
