Cook’s Illustrated Magazine Special Issue: All-Time Best American Classics (2015): Special Collector’s Edition

  • Kansas City barbecued brisket

    Kansas City barbecued brisket (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best American Classics (2015): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: paprika; chile powder; garlic powder; onion powder; beef brisket; wood chips; tomato ketchup; molasses; hot sauce
    • Accompaniments: Three-bean salad
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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This limited-edition triple issue is full of nearly 100 recipes that are American to the core—the types of meals that make picnics, backyard grilling, casual family suppers, and summer holiday celebrations easy to prepare and hard to forget. You’ll get our editors’ favorites, from starters to desserts, including Really Good Crab Cakes, Iceberg Lettuce with Blue Cheese Dressing, Best Old-Fashioned Burgers, South Caroline Pulled Pork, Supercrisp Steak Fries, Fresh Corn Cornbread, and Strawberry Stack Cake.

We test each recipe 20, 30, sometimes 50 times or more until we can guarantee it will work perfectly in your kitchen or backyard. We also include up-to-date equipment ratings and the results of our blind taste tests of supermarket ingredients home cooks use every day.

The special 96-page triple issue is packed cover to cover with recipes sure to become favorites in your house, including:

Grilled London Broil, Foolproof Barbecued Chicken, Smothered Pork Chops, Chicago-Style Deep Dish Pizza, The Best New England Lobster Roll, Grown-Up Grilled Cheese, Creamy Egg Salad, Quick Summer Pickles, Roasted Broccoli with Cheese Sauce, Beer-Battered Onion Rings, Parker House Rolls, Peach Crumble, Classic Pound Cake, Peanut Butter Sandwich Cookies, and many more.