Practical Confectionery Recipes: For Household and Manufactures Use Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams (Classic Reprint) by Du Niel

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  • ISBN 10 1332180051
  • ISBN 13 9781332180059
  • Published Aug 04 2015
  • Format Paperback
  • Page Count 174
  • Language English
  • Countries United States
  • Publisher Forgotten Books
  • Imprint Forgotten Books