What to Eat Now - Autumn/Winter by Valentine Warner

  • Mexican lamb stew (Lamb birria) (page 17)

    from What to Eat Now - Autumn/Winter What to Eat Now - Autumn/Winter by Valentine Warner

    • Categories: Stews & one-pot meals; Dressings & marinades; Lunch; Main course; Suppers; Fall / autumn; Mexican
    • Ingredients: lamb; bird's eye chillies; guajillo chiles; pasilla chiles; onions; garlic; apple cider vinegar; cumin seeds; whole cloves; dried oregano; black peppercorns; bay leaves
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  • ISBN 10 1845334825
  • ISBN 13 9781845334826
  • Published Sep 01 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Conran Octopus

Publishers Text

In his brand new series, charismatic chef, Valentine Warner, takes us on a mouth-watering journey through the best of autumn food. This gorgeous book features 100 recipes, including all of those seen in the BBC TV series, as well as covering the classic autumn ingredients, it covers the very best winter fare.

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