What to Eat Next by Valentine Warner

  • Cream of chicken and leek soup

    Cream of chicken and leek soup (page 10)

    from What to Eat Next What to Eat Next by Valentine Warner

    • Categories: Soups
    • Ingredients: leeks; nutmeg; dried thyme; chicken stock; milk; cooked chicken meat; cream; white pepper
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Reviews about this book

  • The Telegraph

    ...a collection of 150 recipes that deliver food (pretty much) within the hour – sometimes quicker – and provide seductive answers to the question most often on Warner’s mind: what to eat next…

    Full review
  • ISBN 10 1845335422
  • ISBN 13 9781845335427
  • Linked ISBNs
  • Published Apr 07 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.

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