What to Eat Next by Valentine Warner
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Cream of chicken and leek soup (page 10)
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Notes on chicken noodle soup (page 12)
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Bang-bang chicken salad (page 13)
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Harissa (page 14)
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Piri piri chicken wings (page 16)
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Jubilee chicken (page 17)
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Poussin with mushrooms and Madeira (page 20)
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Poussin with green olives and preserved lemons (page 22)
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Grilled quails with almond mayonnaise (page 23)
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Duck legs with cucumber (page 24)
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Duck breast à l'orange (page 26)
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Thai beef salad (page 28)
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Good cheeseburger (and rules of engagement) (page 29)
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Open burger on sourdough with onion gravy and fried egg (page 30)
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Hanger steak with cherry tomatoes (page 32)
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Beef sirloin with my steak sauce (page 33)
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Rib of beef with artichokes and mushrooms (page 34)
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Veal with mint and tomato (page 36)
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Veal Holstein (page 38)
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Sausages and sauerkraut (page 39)
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Pork chops with cider cream sauce (page 41)
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Ibrahim's merguez (page 42)
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Chorizo and potato flautas (page 43)
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My 'not' Swedish meatballs (page 44)
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Venison salad (page 46)
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Notes about this book
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- ISBN 10 1845335422
- ISBN 13 9781845335427
- Linked ISBNs
- 9781845339708 eBook (United Kingdom) 4/7/2014
- Published Apr 07 2014
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.Other cookbooks by this author
- The Consolation of Food: Stories About Life and Death, Seasoned with Recipes
- The Good Table: Adventures in and Around My Kitchen
- The Good Table: Adventures In and Around My Kitchen
- What to Eat Next
- What to eat now
- What to Eat Now
- What to Eat Now: Autumn and Winter
- What to Eat Now: More Please!
- What to Eat Now: Spring and Summer