Basic Japanese Cooking: Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home by Ivan Verhelle

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  • ISBN 10 9401432201
  • ISBN 13 9789401432207
  • Published Oct 28 2015
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Belgium
  • Publisher Lannoo
  • Imprint Lannoo

Publishers Text

With this book you can compose the best Japanese dishes all by yourself. The Japanese kitchen is healthy, easy to prepare and, above all, very tasty. Ivan Verhelle, the chef from acclaimed Japanese restaurant Tanuki prepares the most delicious sushi, sashimi, soup, tempura dishes, teppanyaki...and explains how you can prepare them yourself. Excellent photography by Kris Vlegels and Japanese calligraphy add a touch of oriental flavour to the layout of the book