Observer Food Monthly Magazine, October 2015

  • Crème caramel (page 5)

    from Observer Food Monthly Magazine, October 2015 Observer Food Monthly Magazine, October 2015 by Len Deighton

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: sugar; egg yolks; caster sugar; milk; cream
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  • Published Oct 18 2015
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.