Vegetarian Times Magazine, October 2015

  • Spaghetti squash with spinach pesto and sun-dried tomatoes (page 13)

    from Vegetarian Times Magazine, October 2015 Vegetarian Times Magazine, October 2015

    • Categories: Sauces, general; Stews & one-pot meals; Main course; Italian; Gluten-free; Vegetarian; Low calorie
    • Ingredients: spaghetti squash; baby spinach; walnuts; Parmesan cheese; sun-dried tomatoes in oil
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  • Published Oct 01 2015
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.