Tartines Apero by Sabrina Fauda-Rôle

  • Burrata, tomato & honey (page 18)

    from Toast (Ready-to-Eat Series): Tartines, Open Sandwiches, Bruschetta, Canapés, Artisanal Toasts, and More Toast (Ready-to-Eat Series) by Sabrina Fauda-Rôle

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: country bread; burrata di bufala cheese; honey; cherry tomatoes; herbes de Provence
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  • Figs, ham & walnut cream

    • mjes on September 22, 2021

      This is a superb open-face sandwich. I used proscuitto as the ham and chevre as the soft cheese. Other hams that can be sliced very thinly would work as well.

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